The Memory Kitchen

I always get excited when the New Yorker syncs up with our work, and here is a rather lovely article about memory -- personal and national -- and food. I was especially tickled by the mentions of Proust and his madeline moment across the column from sumac and pomegranate extract.

I made a pdf of the article and put it up here. Apologies for the unregisted marks. This is what I get for moving intellectual propery around without authorization.

"The Memory Kitchen"